Tender, juicy and thoroughly flavoured, Vietnamese five-spice chicken gives a new dimension to roasted chicken.
FIVE-SPICE ROASTED CHICKEN RECIPE, VIETNAMESE STYLE
Instructions
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Five-Spice Roasted Chicken Recipe
One of daily dishes in the families in the South of Vietnam.
RECIPE :
- Chicken thighs (or other pieces as desired): 1.1-1.4kg
- Marinade: 1 tablespoon of five-spice powder + 1 tablespoon of turmeric powder + 6 tablespoons of soy sauce (Vietnamese soy sauce is preferable) + 1 tablespoon of chicken broth (or chicken broth) + 1 tablespoon of honey + 1/2 teaspoon of salt + 1 teaspoon of garlic juice + 1 teaspoon of ginger juice + 3 tablespoon of cooking oil.
Marinate the chicken thighs and leave them overnight in the fridge.
The next day, bake them in the oven at 250°C for 25 minutes. Then, turn the thighs over, and continue to bake for another 15-20 minutes until the thighs become golden brown.
Serve hot. Accompaniment: white rice, stir-fried (or steamed) vegetables.
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